10508 106 Avenue NW · Edmonton

One room.
Every aisle
you grew up with.

Groceries from four continents, a halal butcher, a stone oven and a café — under one roof, and in one basket.

A market haul lit out of the dark
Walk the shop
Department // fresh

// 01.The Fresh Market


Tomatoes, radishes and herbs

Produce is worked by hand before the doors open — turned, pulled, re-stacked. What is on the front of the case came in this week, not what is left of last week.

01Priced by the pound, marked on the shelf, not at the till.
02The flyer runs Thursday to Wednesday and it is the real price.
03Herbs by the bunch — parsley, mint, coriander, dill.
Department // halal

// 02.The Butcher


Fresh beef cuts on a tray

There is a person behind the counter and a knife in their hand. Ask for it thinner, ask for it ground twice, ask what is good today — that is what a counter is for.

01Halal, certified, and labelled on every tray.
02Chicken, beef and lamb, broken down in store.
03Ground beef minced the same day it is sold.
Department // fired

// 03.The Stone Oven


A zaatar pita pie torn open

Lebanese pita pies and thin-crust pizza out of the same oven, all day. You can stand at the counter and watch the dough get pressed — most people do.

Department // sit down

// 04.The Café


An iced latte and a matcha

Espresso, matcha, milkshakes, a gelato cabinet and a case of cakes — with tables by the window and free parking front and back. The only grocery in the neighbourhood you can spend an hour in.

01Eleven hot drinks, eleven cold, five smoothies.
02Gelato scooped at the cabinet — pick your flavour.
03Cakes and cheesecakes by the slice, one gluten free.
Interactive // custom build

// 05.Build Your Basket


Say who you are feeding and what kind of night it is. We work out the quantities, price it on the shop's own till, and you strike out anything already in your cupboard.

Step 1 · Who are you feeding
Step 2 · What kind of night
Step 3 · Anything from the kitchen
Everything // one field

// 06.Type chicken. Get the drumsticks and the pizza.


A shop this size cannot be a menu. One search runs across the kitchen and the aisles at once, because that is how a person actually thinks about dinner.

Tonight // three answers

// 07.Tell us what's in the fridge.


Cook it and we price only the gap, let the kitchen do it, or a bit of both.

Fulfilment // two lines

// 08.A pizza and a bag of rice are not the same order.


You see one basket and one checkout. Behind the counter it splits: one ticket to the oven, timed in minutes, and one to a picker who might find a shelf empty and needs to know what you would like done about it. Most platforms make a shop choose one business or the other. This runs both lines off the same order.

From the kitchen

Ready in about 18 minutes
  • Newticket printed at the oven
  • Preparingtimer running, priority by promise
  • Readyheld warm at the counter

From the market

Picked in about 35 minutes
  • Pickingwalked aisle by aisle
  • Short?your substitution rule decides
  • Packedbagged cold-last, then ready

You choose the substitution rule once, at checkout — ask me first, closest match, or never replace. It is stored on the order, not guessed at seven in the evening by whoever is on shift.

Provenance // four continents

// 09.The aisles from home.


Bowls of ground spices

Levantine, Ukrainian, South Asian and African, next to each other rather than in a corner marked international. It is the most interesting thing about this shop and the current website has never mentioned it once.

Community // two programmes

// 10.Pay it forward. And get paid back.


Two paper cups on a counter
Pay It Forward

Buy one, leave it on the board.

A punch card on a counter
Central Rewards

Points on both halves. Double when you cross.

A basket of
Bought from

Downtown // 106 Avenue

// 11.Find us.


Behind the counter // ISKRA

// 12.Everything you just used is one system.


The search, the basket, the two tickets, the substitution rule, the recipe arithmetic and the assistant all read the same catalogue. So does the shop's own screen: what sold, what is short, what is about to turn, what to reorder, and what it cost to sell.

Open ISKRA OS